Green Mung Beans are an ancient superfood from Asia that have been eaten for centuries by health conscious cultures aware of their nutritional benefits. They are an all natural plant based protein that are low in calories, low in fat, high in fiber and high in protein. Green Mung Beans can be eaten cooked or sprouted. When sprouted, they are a living food power packed with enzymes, antioxidants, vitamins and minerals.
Green Mung Beans can be eaten sprouted and cooked, sweet or savory. When eaten sprouted, they are delicious as a salad, wholesome as a plant based protein in many dishes, and a pleasant addition to sauces, dips and any food in search of a nutritional boost. When cooked, Green Mung Beans are a hearty, comfort food that can be served as a soup, stew, main dish or dessert.
The mung bean (Vigna radiata), green gram, is a plant species in the legume family. Native to South America, the mung bean is mainly cultivated today in India, China, and Southeast Asia. It is used as an ingredient in both savory and sweet dishes. It contains many kinds of protein, It also contains carotene, vitamin B1, vitamin B2, vitamin E and niacin and a variety of mineral elements.
Pharmacological effects of green beans for lowering blood pressure, lowering cholesterol, anti-allergic, anti-bacterial, anti-tumor, increased appetite, protecting liver and kidney.
Green Mung Beans are:
• High Protein
• High Fiber
• High in Vitamins and Minerals
• Low Calorie
• Low Fat
• Low Cholesterol
• Low Sodium
• Low Glycemic Load (Low Sugars)
• Rich in Antioxidants
• Gluten Free
• Kosher
• Vegan
• Raw Sprouted Food Source
• Contain Phytoestrogens for Anti-Aging
Product name | Grade A green mung bean for food moong dal |
Place of origin | India |
Year of production | Current year
|
Size (Lenght)
| 5mm- 6mm |
Size (Width) | 4mm-5mm |
Moisture | 14%Max |
Admixture | NIL |
Imperfection | 1%Max |
Packing | 25kg or 50kg pp bag |
Payment | T/T L/C
|
Delivery time | Within 3-4 Weeks after receipt of the deposit |
Certificates | Quality certificate issued by APEDA/ SGS
|
Shipping | By sea |